Patent

Granted

5. Lee, S.Y., Zhao, X.R., and Choi, K.R. “Extracellular heme production method using metabolically engineered microorganism”, India patent 475487

4. Lee, S.Y., Zhao, X.R., and Choi, K.R. “Extracellular heme production method using metabolically engineered microorganism”, China patent ZL201880016137.2

3. Lee, S.Y., Zhao, X.R., and Choi, K.R. “Extracellular heme production method using metabolically engineered microorganism”, US patent 11,371,068.

2. Lee, S.Y., Zhao, X.R., and Choi, K.R. “Method for Producing Extracellular Heme Using Metabolically Engineered Microorganism”, Korea patent 10-2168039.

1. Lee, S.Y., Cho, J.S., and Choi, K.R. “Method of Preparing Corynebacterium Variant Based on CRISPR/Cas System, Recombinase, and ssODN”, Korea patent 10-2118705.

Pending

15. Lee, S.Y., Choi, K.R., Ahn, D.-H., and Jung, S.Y. “Production of microbial-based alternative egg liquid and milk and uses thereof”, Korea patent appl. 10-2024-0020345

14. Lee, S.Y., Choi, K.R., Ahn, D.-H., and Jung, S.Y. “Preparation and utilization of microbial-based egg fluid substitute and milk substitute”, US patent appl. 18/661,648

13. Lee, S.Y., Choi, K.R., Ahn, D.-H., and Jung, S.Y. “Preparation and utilization of microbial-based egg fluid substitute and milk substitute”, China patent appl. 202410622291.1

12. Lee, S.Y., Choi, K.R., Ahn, D.-H., and Jung, S.Y. “Preparation and utilization of microbial-based egg fluid substitute and milk substitute”, India patent appl. 202444038482

11. Lee, D.C., Kim, J., Choi, K.R., Kim, G.-M., Lee, I., and Lee, B. “Production method of ammonia using quantum dot-bacteria hybrid system”, Korea patent appl. 10-2024-0095646.

10. Lee, D.C., Kim, J., Choi, K.R., Kim, G.-M., Lee, I., and Lee, B. “Production method of ammonia using quantum dot-bacteria hybrid system”, PCT patent appl. PCT/KR2024/010428.

9. Lee, S.Y., Choi, K.R., and Yu, H.E. “Food having improved flavor, nutrition, and color and preparation method thereof”, Europe patent appl. 22807762.4.

8. Lee, S.Y., Choi, K.R., and Yu, H.E. “Food having improved flavor, nutrition, and color and preparation method thereof”, India patent appl. 202347057780.

7. Lee, S.Y., Choi, K.R., and Yu, H.E. “Food having improved flavor, nutrition, and color and preparation method thereof”, US patent appl. 18/548,248.

6. Lee, S.Y., Choi, K.R., and Yu, H.E. “Food Having Improved Flavor, Nutrition and Color and Method for Preparing Thereof”, PCT patent appl. PCT/KR2022/006611.

5. Lee, S.Y., Choi, K.R., and Yu, H.E. “Food Having Improved Flavor, Nutrition and Color and Method for Preparing Thereof”, Korea patent appl. 10-2022-0056963.

4. Kim, S.-J., Kwon, S.-W., Kim, J.-S., Ko, Y.-J., Lee, S.Y., Choi, K.R., and Yu, H. “Transformable Non-auxotrophic Bacillus subtilis strain E5, and Uses Thereof”, Korea patent appl. 10-2021-0176906.

3. Lee, S.Y., Zhao, X.R., and Choi, K.R. “Method for Producing Extracellular Heme Using Metabolically Engineered Microorganism”, Europe patent appl. 18889100.6.

2. Lee, S.Y., Zhao, X.R., and Choi, K.R. “Method for Producing Extracellular Heme Using Metabolically Engineered Microorganism”, PCT patent appl. PCT/KR2018/015748.

1. Lee, S.Y., Cho, J.S., and Choi, K.R. “Method of Preparing Corynebacterium Variant Based on CRISPR/Cas System, Recombinase, and ssODN”, PCT patent appl. PCT/KR2018/003784.